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The Experience

Addison, San Diego’s first and only two-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our nine-course tasting menu evolves with the seasons and is available for $295 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.