The Experience

Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy.

Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our ten-course tasting menu evolves with the seasons and is available for $395 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe. 

The Champagne Lounge invites guests to indulge in a distinctive Addison experience, thoughtfully composed around a curated Tartelette Menu featuring exquisite savory and sweet bites. Priced at $198 per guest, the experience may be elevated with optional Champagne pairings for $175, in addition to full access to Addison’s acclaimed beverage program.

Seating in the Champagne Lounge is offered exclusively on a walk-in basis and is graciously extended according to availability. Guests are accommodated in the order of arrival.