For the first time in our 14-year history, Addison and Chef/Director William Bradley introduce takeaway service with the Addison at Home series debuting on Friday, December 18. Available for pick-up Thursday through Sunday nights, our four-course menu showcases local and seasonal ingredients.
The experience is available for $89/per person with the option to include wine selected by Wine Director Victoria O'Bryan from our award-winning cellar. Pick-up times for the takeaway experience can be reserved online at addisonathome.com from 5:00pm to 7:00pm.