First, the ingredients. Then, the power of restraint. Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.
Ten-Course Tasting Menu
Available for the table at $265 per person.
Five-Course Tasting Menu
Available for the table at $165 per person.
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).