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Menu

First, the ingredients. Then, the power of restraint. Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.


Ten-Course Tasting Menu

Available for the table at $265 per person.


Five-Course Tasting Menu

Available for the table at $165 per person.


Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).