Upcoming Events

Valentine's Day

Sunday, February 14

5:30 pm – 8:30 pm

Experience Relais & Châteaux Grand Chef William Bradley’s passion for fine French cuisine with nine exquisite courses you’ll simply love.

Nine-course dinner, $250 per person | $175 wine supplement ǀ View Menu
Pricing is exclusive of tax and gratuity.

Reservations: 858.314.1900