Upcoming Events

Relais & Chateaux 60th Anniversary Guest Chefs Dinner

Saturday, October 11

5:30 pm – 9:30 pm
Main Dining Room

Fellow Relais & Chateaux Grands Chefs, Addison's Chef William Bradley and Chef Claude Bosi of London's acclaimed restaurant, Hibiscus, collaborate to present a special eight-course tasting menu in honor of Relais & Chateaux's 60th Anniversary.


Eight-course menu, $160
Pricing is exclusive of alcohol, tax and gratuity.

Reservations: 858.314.1900

*Customary menu is not available.