RESERVATIONS
Dining Hours: TUE – THUR, 6 – 9 pm | FRI – SAT, 5.30 – 9.30 pm
858.314.1900
Press Room
Recent Press
Thank you for visiting our press room. If you are a member of the media writing or producing a story and would like to include Addison, please contact Marguarite Clark at MCPR at 949.295.2801 or at pr@addisondelmar.com.
August 01, 2012
California Dreamin' with William Bradley and Company
Lifestyle Golf & Travel
Begin your evening with a signature cocktail in the booklined, panelled library. Perhaps a Thai Basil Martini with blueberries?
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May 01, 2012
World's Top Tastings Menus
Departures Magazine
When Addison diners receive a brioche roll and butter topped with a flake of sea salt, the waiter also provides the name of the cow responsible for the butter.
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February 14, 2012
Five Spots Worthy of a Marriage Proposal
Forbes.com
If you’re looking to pop the question, it takes more than just guts and a diamond ring — it’s all about location.
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February 01, 2012
Simply Irresistible, Addison at The Grand Del Mar
Fine Magazine
With every detail in tune and finely orchestrated, The Grand Del Mar's leading dining venue, Addison, rises as one of San Diego's most noted destinations; beyond top honours and accolades from around the world, the restaurant's menu and wine selections are well worth a reservation.
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October 11, 2011
Standard-Bearers, William Bradley
Food Arts
It’s not always an easy path to the top, but for these five newly named Grands Chefs Relais & Châteaux, it’s a great place to be.
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August 11, 2011
Dish Deconstructed with Chef William Bradley
San Diego Union-Tribune
Keeping French cuisine on the cutting edge, that's chef William Bradley's aim.
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June 01, 2011
Addison's Executive Chef parlays his love of cooking into a top position at one of San Diego's finest golf resorts
Southland Golf
Native San Diegan William Bradley made his first foray into the culinary world as a teenager, working as a prep cook at a small Italian restaurant in the city of Bonita.
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April 04, 2011
Addison at The Grand Del Mar
Departures Blog
While Southern California's year-round beach weather has always made us jealous, it didn't have much to speak of when it came to fine dining.
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January 01, 2011
Chefs 2011, William Bradley
Popular Places
William Bradley serves up contemporary French cuisine, highlighted by local, seasonal ingredients at Addison, the signature restaurant at The Grand Del Mar, which is the first and only restaurant in San Diego to receive the AAA Five Diamond Award and the Forbes Five Star Award.
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July 01, 2010
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May 31, 2010
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February 25, 2010
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February 21, 2007
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December 18, 2006
December 14, 2006
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November 01, 2006
October 26, 2006
5200 Grand Del Mar Way • San Diego, CA 92130 • 858.314.1900
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