Press Room

Recent Press

Thank you for visiting our press room. If you are a member of the media writing or producing a story and would like to include Addison, please contact Lauren Fonda with Becca PR at lauren@beccapr.com.

December 23, 2014

Award-Winning Culinary Master Chef William Bradley On Changing How People Perceive Cuisine

JustLuxe

For the sixth year in a row, Addison at The Grand Del Mar earned both the Forbes Five-Star Award and the AAA Five-Diamond Award—the only restaurant in San Diego County to do so.

Hand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy
five-course meal that earned him the win in the Robb Report’s 2014 Culinary Masters
CompetitioHand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy
five-course meal that earned him the win in the Robb Report’s 2014 Culinary Masters
Competition.
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October 09, 2014

Chef of the Year: William Bradley

U-T San Diego

Hand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy five-course meal that earned him the win in the Robb Report’s 2014 Culinary Masters Competition.

Hand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy
five-course meal that earned him the win in the Robb Report’s 2014 Culinary Masters
CompetitioHand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy
five-course meal that earned him the win in the Robb Report’s 2014 Culinary Masters
Competition.
Read More
September 26, 2014

2 'Grand Chefs' Teaming Up at Addison

U-T San Diego

Bradley called the opportunity to host one of the anniversary dinners "a prized honor" and said he chose to cook with Bosi — whom he knew from other Relais events — after eating at Hibiscus.

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June 30, 2014

From Songbird to Somm

Wine Spectator

As wine director, Huettinger oversees a 3,500-selection wine list that has earned Wine Spectator's highest honor since 2009.

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May 20, 2014

The 12 Best Socal Restaurants Not in LA or OC

Thrillist

 

Probably the most-lauded restaurant in San Diego (and among the highest-rated in California,
overall), this fine-dining spot at The Grand Del Mar is a foodie's dream, with Top Chef-worthy
dishes like kobe short ribs and caramelized codfish w/ daikon, scallops, and dashi.

Probably the most-lauded restaurant in San Diego (and among the highest-rated in California, overall), this fine-dining spot at The Grand Del Mar is a foodie's dream, with Top Chef-worthy dishes like kobe short ribs and caramelized codfish w/ daikon, scallops, and dashi.

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February 14, 2014

Grill the Chef: William Bradley, Addison

SanDiegoMag.com

William Bradley has been racking up award after award as exec chef of signature restaurant, Addison. Now it’s time to get a bigger rack. Bradley was just named winner of Robb Report’s “Culinary Masters Competition”— a big deal because of who nominated him, and who he competed against.

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January 08, 2014

Local Chef Outduels Top-Shelf Competition

U-T San Diego

William Bradley never went to culinary school and he cringes at the mere mention of celebrity chefs, but today the homegrown cooking star at Addison Restaurant was proclaimed the “World’s Next Super-Chef” as 2014 winner of the Robb Report’s Culinary Masters Competition.

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January 01, 2014

Robb Report's New Culinary Master for 2014

Robb Report

"I want to showcase my style of cooking, to focus on simplicity and allow the ingredient to be the center of attention."

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December 01, 2013

Addison: San Diego's Finest White Linen

Ranch & Coast Magazine

Going on accolades alone, Addison, the temple-esque shrine to fine dining at The Grand Del Mar, stands head and shoulders above San Diego County's thousands of other restaurants.

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September 30, 2013

William Bradley: The Wizard of Addison

Wine Dine & Travel

When someone tells me that the San Diego region doesn't have fine-dining restaurants that compare with San Francisco, Chicago or New York, I point them to a culinary jewel just a long stone's throw from Del Mar's sparkling beaches.

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August 21, 2013

Contemporary French Cuisine Impossibly Elevated at Addison San Diego

Examiner

For those hungry for a restaurant exuding a graceful European ambiance, cultivated French cuisine from a true master, a second-to-none wine program and flawless service, Addison awaits.

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August 01, 2012

California Dreamin' with William Bradley and Company

Lifestyle Golf & Travel

Begin your evening with a signature cocktail in the booklined, panelled library. Perhaps a Thai Basil Martini with blueberries?

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May 01, 2012

World's Top Tastings Menus

Departures Magazine

When Addison diners receive a brioche roll and butter topped with a flake of sea salt, the waiter also provides the name of the cow responsible for the butter.

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February 14, 2012

Five Spots Worthy of a Marriage Proposal

Forbes.com

If you’re looking to pop the question, it takes more than just guts and a diamond ring — it’s all about location.

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February 01, 2012

Simply Irresistible, Addison at The Grand Del Mar

Fine Magazine

With every detail in tune and finely orchestrated, The Grand Del Mar's leading dining venue, Addison, rises as one of San Diego's most noted destinations; beyond top honours and accolades from around the world, the restaurant's menu and wine selections are well worth a reservation.

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October 11, 2011

Standard-Bearers, William Bradley

Food Arts

It’s not always an easy path to the top, but for these five newly named Grands Chefs Relais & Châteaux, it’s a great place to be.

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August 11, 2011

Dish Deconstructed with Chef William Bradley

San Diego Union-Tribune

Keeping French cuisine on the cutting edge, that's chef William Bradley's aim.

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June 01, 2011

Addison's Executive Chef parlays his love of cooking into a top position at one of San Diego's finest golf resorts

Southland Golf

Native San Diegan William Bradley made his first foray into the culinary world as a teenager, working as a prep cook at a small Italian restaurant in the city of Bonita.

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April 04, 2011

Addison at The Grand Del Mar

Departures Blog

While Southern California's year-round beach weather has always made us jealous, it didn't have much to speak of when it came to fine dining.

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January 01, 2011

Chefs 2011, William Bradley

Popular Places

William Bradley serves up contemporary French cuisine, highlighted by local, seasonal ingredients at Addison, the signature restaurant at The Grand Del Mar, which is the first and only restaurant in San Diego to receive the AAA Five Diamond Award and the Forbes Five Star Award.

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July 01, 2010

Eating California

Ventana

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June 01, 2010

2010 Best Restaurants

San Diego Magazine

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May 31, 2010

Champagne Celebrations

Wine Spectator

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May 12, 2010

San Diego Seeking Entre into Dining Elite

San Diego Union-Tribune

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March 01, 2010

San Diego Rising Star Chef William Bradley

StarChefs - 2010 Los Angeles

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February 25, 2010

Addison Chef William Bradley a Beard Semi-Finalist

North County Times

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January 01, 2010

Future Stock

Food Arts

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January 01, 2010

A Grand Dining Venture

FORE Magazine

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January 01, 2010

Seconds in Command

Riviera San Diego

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November 01, 2009

Dynamic Duo

Smart Meetings

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August 31, 2009

Grand Award, Addison

Wine Spectator

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July 21, 2009

The Rise of the Chef who likes the Citrus Twist

Gayot.com

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July 01, 2009

The Grand Del Mar's Addison

Culinary Trends

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July 01, 2009

Restaurant Awards Chef of the Year

Riviera San Diego

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April 01, 2009

Del Mar Raises the Stakes

Wine Spectator

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March 01, 2009

Stove Top Secrets

944 Magazine

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November 24, 2008

Top 10 U.S. Hotel Restaurants for 2008

Gayot.com

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September 01, 2008

Marvelous Motifs

San Diego Home/Garden Lifestyles

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September 01, 2008

Addison at The Grand Del Mar San Diego

ChefJamieGwen.com

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July 17, 2008

Chef William Bradley brings fine dining to golf's doorstep

TravelGolf.com

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June 01, 2008

Young Chefs Heat Up S.D.'s Culinary Scene

Where San Diego

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May 01, 2008

The Making of a Grand Wine Cellar

Entrée

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April 01, 2008

John Mariani on Food: San Diego’s New Wave

Diversion.com

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March 01, 2008

Reader's Choice Best of 2008

Ranch & Coast

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February 20, 2008

America's Best Spots for Fine Wine

Forbes.com

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November 23, 2007

Chef William Bradley Wins National Recognition

La Jolla Village News

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November 15, 2007

The Gold Standard

Wine Spectator

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November 14, 2007

Addison Review

San Diego Union-Tribune

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November 01, 2007

Best New Restaurants 2007

Esquire

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June 01, 2007

Best New Wine Lists

Food & Wine

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May 01, 2007

Addison Review

San Diego Magazine

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April 01, 2007

An A for Addison

San Diego Home & Garden Lifestyles

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March 01, 2007

Where to go next

Food & Wine

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February 21, 2007

Double the Pleasure

Los Angeles Times

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January 01, 2007

A Grand Way to Dine

Decor & Style

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January 01, 2007

Teeing It Up in San Diego

Restaurant Hospitality

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December 18, 2006

Addison San Diego

Nation's Restaurant News

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December 14, 2006

Chef Spotlight: Addison’s Bradley likes keeping it simple

North County Times

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December 14, 2006

Simple Approach Yields Complex Flavors

North County Times

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November 01, 2006

Food and Drink Review

Riviera San Diego

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October 26, 2006

Top Chef's Tables

Forbes.com

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