Recipient of multiple wine accolades and awards, Addison’s world-class wine tasting environment offers a great wine experience for every individual palate and drinking expectation.
The list is far-reaching: from famous, California top vintage cult wines and newly discovered selections from Australia, New Zealand, South Africa and South America to the most distinctive fine wines from France, Italy, Spain and Germany. In addition, there is an extensive half-bottle selection.
Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.
Take a peek inside Southern California’s only Five-Star/Five Diamond restaurant.