Addison Restaurant | Autumn Menu | San Diego Dining
RESERVATIONS
Dining Hours: TUE – THUR, 6 – 9 pm | FRI – SAT, 5.30 – 9.30 pm
TASTE
Sample menus are subject to change.
KUMAMOTO OYSTERScucumber | green apple | dill
SMOKED SALMON RILLETTEosetra caviar | buckwheat brioche (supplement $30)
SAKE CURED KAMPACHIlime gelées | red radish | whipped avocado
FOIE GRAS EN FEUILLE DE BRICKpoire pochée | pistachio | bitter greens
MUSSELS « À LA NAGE »green curry | coriander | coconut
RICOTTA GNUDIspinach crèmeux | jamón ibérico (supplement $25)
COQUILLES ST. JACQUESchou farci | shellfish consommé
CODDLED FARM EGGparmesan fondue | porcini mushroom marmalade
CALOTTE DE BEOUFescargot à la dijonaise | mushroom gratin (supplement $40)
CARAMELIZED SABLEFISHtoasted kale | scallion | bouillon japonais
DUCK À L’ORANGEpistachio | beets | blanquette d’endive
RIS DE VEAU «DEUX FAÇON»caramelized cabbage | capers | currants
PEANUT BUTTER TERRINEmilk chocolate | maraschino cherry | port wine ice cream
PAIN PERDUchocolate crèmeux | banana | glace au café
GÂTEAU ÉPICÉpecan | ivoire | quince confiture
TARTE AU CHOCOLATpassion fruit | goat’s milk ice cream