RESERVATIONS
Dining Hours: TUE – THUR, 6 – 9 pm | FRI – SAT, 5.30 – 9.30 pm
858.314.1900
Menu
Cuisine
Overview
Reflecting Director and Executive Chef William Bradley’s refined style, Addison’s contemporary French cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.
Four-Course Experience
Guests select three savory dishes and one sweet from the coursed options.
$98 per person
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply). A three-course experience is also available for $90 per person.
Seven-Course Carte Blanche Menu
This popular menu option allows an element of surprise and Chef’s creativity.
Available for the table at $175 per person.
Le Menu Gourmand
The pièce de résistance… culinary enthusiasts are invited to experience an unforgettable 10-course evening.
Available for the table at $235 per person.
Share this:
Spotlight on:
Green Garlic
There are many names for green garlic: spring garlic, new garlic, young garlic… but its versatility is inarguable. Great for almost as many uses as regular garlic, green garlic will impart a sweeter, more subtle garlic flavor. This welcoming sign of spring’s arrival is a favorite of Chef Bradley’s and incorporated in his spring menu.
5200 Grand Del Mar Way • San Diego, CA 92130 • 858.314.1900
© Copyright 2013 Addison at The Grand Del Mar. All Rights Reserved.