Reflecting Director and Executive Chef William Bradley’s refined style, Addison’s contemporary French cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.
Chef's Tasting Menu
Experience an unforgettable multi-course evening that allows an element of surprise and Chef’s creativity. Available for the table at $250 per person.*
Guests select three savory dishes and one sweet from the coursed options. $110 per person
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
*Pricing is subject to change based on seasonality of ingredients. Reservations for parties of eight or more guests will include a gratuity of 20%.
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