At Addison, acclaimed Relais & Châteaux Grand Chef William Bradley presents his artisanal approach to cooking, combining local ingredients with contemporary French influences.
The elegant, European setting features a decadently appointed bar with a richly upholstered backdrop, a commanding marble bar, intimate library and terrace seating. Framed by magnificent arched windows, the stunning main dining area affords beautiful golf course views, while the wine cellar – strategically located in the center of the room – punctuates the importance of Addison’s extensive wine collection and its world-class wine tasting environment, replete with ideal glassware, perfect wine storage and knowledgeable service.